Hotpoint® 1.6 Cu. Ft. White Over The Range Microwave
Model #: RVM5160DHWWVisit Store For Details
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Front controls easily operate your range stove without reaching over hot pots and pans. Porcelain oven door scratch-resistant porcelain coating makes the door more durable and easy to maintain. Sealed cooktop burners contains spills and make cleaning quick and easy.
Bake/Broiler BTU Rating - Nat. Gas (000's BTU's) | 13.0 |
---|---|
Top Burner BTU Rating - Nat. Gas (000's BTU's) | (1) 12.0; (2) 9.5; (1) 5.0 |
Volts/Hertz/Amps | 120V; 60Hz; 5A |
Control Knobs | White |
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Door Swing | Pull-Down |
Handle | Color-Matched |
Oven Door Features | Oven Window |
Depth Without Handle | 24.63 in |
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Approximate Shipping Weight | 102 lb |
Oven Interior Dimensions (W x H x D) (in.) | 19 x 15.38 x 17.13 |
Height to Cooking Surface (in.) | 36.75 |
Depth with Door Open | 44.38 in |
Ignition System | Electronic |
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Oven Cleaning Type | Standard Clean |
Cooktop Burner Type | Sealed |
Cooktop Surface | Porcelain-Enamel |
Cooktop Burner Grate Material | Wire |
Valves (Degree of Turn) | 140 |
Control Location | Front |
Cooking Technology | Traditional |
Broiler Drawer | Yes |
Interior Oven Light | Yes |
Leveling System | 4 Leveling Legs |
Oven Cooking Modes | Broil |
Oven Rack Features | 4 Rack Positions |
Oven Interior | Blue Gray |
Product Weight (lbs.) | 89 |
---|---|
Air Fry | No |
Depth w/Door Open 90 Degrees (in.) | 44.38 |
Appliance Fit Width (in.) | 24 |
Manufacturer Warranty | 1 Year |
Total Capacity (cu. ft.) | 2.9 |
Color Finish Name | White |
Drawer Type | Broiler |
Number of Elements Burner Cooking Zones | 4 |
Number Of Rack Positions | 4 |
ADA Compliant | Yes |
Induction Cooking | No |
Range Type | Freestanding |
Number of Elements/Burners | 4 |
Burner Type | Sealed |
Sabbath Mode | Yes |
Voltage | 120 |
Frequency | 60 |
Amp | 15 |
Fuel Type | Natural Gas |
Number of Oven(s) | Single |
Appliance Color | White |
Depth (in.) | 26.63 |
Height (in.) | 41.88 |
Width (in.) | 23.75 |
Oven Features | Sabbath Mode |
Oven Cleaning Method | Manual Clean |
Visit Store For Details
Visit Store For Details
Easily operate your range stove without reaching over hot pots and pans
Say farewell to the energy-wasting standing pilot! The electric pilotless ignition provides reliable operation.
Scratch-resistant porcelain coating makes the door more durable and easy to maintain
Contains spills and make cleaning quick and easy
Easily accommodate large cookware with two sturdy racks that can be placed in several positions
Strong and long-lasting
Easily look inside to monitor food as it's cooking
Smooth surface and rounded corners make clean-up quick and easy
Product Weight (lbs.) | 89 |
Air Fry | No |
Depth w/Door Open 90 Degrees (in.) | 44.38 |
Appliance Fit Width (in.) | 24 |
Manufacturer Warranty | 1 Year |
Total Capacity (cu. ft.) | 2.9 |
Color Finish Name | White |
Drawer Type | Broiler |
Number of Elements Burner Cooking Zones | 4 |
Number Of Rack Positions | 4 |
ADA Compliant | Yes |
Induction Cooking | No |
Range Type | Freestanding |
Number of Elements/Burners | 4 |
Burner Type | Sealed |
Sabbath Mode | Yes |
Voltage | 120 |
Frequency | 60 |
Amp | 15 |
Fuel Type | Natural Gas |
Number of Oven(s) | Single |
Appliance Color | White |
Depth (in.) | 26.63 |
Height (in.) | 41.88 |
Width (in.) | 23.75 |
Oven Features | Sabbath Mode |
Oven Cleaning Method | Manual Clean |
Ignition System | Electronic |
Oven Cleaning Type | Standard Clean |
Cooktop Burner Type | Sealed |
Cooktop Surface | Porcelain-Enamel |
Cooktop Burner Grate Material | Wire |
Valves (Degree of Turn) | 140 |
Control Location | Front |
Cooking Technology | Traditional |
Broiler Drawer | Yes |
Interior Oven Light | Yes |
Leveling System | 4 Leveling Legs |
Oven Cooking Modes | Broil |
Oven Rack Features | 4 Rack Positions |
Oven Interior | Blue Gray |
Control Knobs | White |
Door Swing | Pull-Down |
Handle | Color-Matched |
Oven Door Features | Oven Window |
Depth Without Handle | 24.63 in |
Approximate Shipping Weight | 102 lb |
Oven Interior Dimensions (W x H x D) (in.) | 19 x 15.38 x 17.13 |
Height to Cooking Surface (in.) | 36.75 |
Depth with Door Open | 44.38 in |
Bake/Broiler BTU Rating - Nat. Gas (000's BTU's) | 13.0 |
Top Burner BTU Rating - Nat. Gas (000's BTU's) | (1) 12.0; (2) 9.5; (1) 5.0 |
Volts/Hertz/Amps | 120V; 60Hz; 5A |